Green Tea Hasmony
Hasmony green tea symbolizes sophistication and elegance in the art of tea enjoyment, meticulously harvested and processed. Each line of Hasmony green tea is not just a taste experience but a journey exploring traditional tea culture, bringing relaxation and peace to tea lovers.
Hasmony green tea has a fresh, pure, and mildly sweet flavor, ranging from light to strong and classic.
Rich in Culture
Every cup of Hasmony tea embodies the refinement and depth of traditional Vietnamese tea culture.
Ancient Tea Ingredients
Young tea buds are harvested from ancient tea trees aged 100-500 years, ensuring the highest quality.
Crafted by Artisans
The tea is crafted by artisans with 40 years of experience and generations dedicated to the tea trade.
Expert Evaluation
Criteria for Evaluating and Analyzing Green Tea
Hasmony green tea is meticulously evaluated and analyzed by experts to ensure the highest quality of the final product.
Ingredients
The raw materials for Hasmony green tea are harvested from ancient tea trees aged between 100 to 500 years. These tea trees grow naturally in high mountainous areas, where the unique soil and climate contribute to creating tea leaves with distinctive flavors and exceptional quality. The young buds from these ancient trees embody the essence and long-standing tradition, forming the foundation for Hasmony’s premium tea products.


Finished Product
The finished Hasmony green tea comprises three distinctive lines: Luc Thien Dinh, Luc Ngoc Suong, and Luc Co Huong. Each tea goes through 8 production stages. Luc Thien Dinh boasts a pure taste, Luc Ngoc Suong offers a mild aroma and natural sweetness, while Luc Co Huong presents a classic robust flavor. Each line of tea is the result of meticulous and refined craftsmanship.
Characteristics of Green Tea
Characteristics of Green Tea
Origin and Growing Environment: The ancient tea trees of Suoi Giang grow naturally at high altitudes of 1100-1500m, creating ideal conditions with suitable humidity and temperature, contributing to their distinctive quality and flavor.
Flavor and Aroma: The tea has a rich, sweet flavor, not too bitter or astringent, with a mild, lingering fragrance, reflecting the meticulous care in cultivation, harvesting, and processing.
Quality and Nutrition: The tea contains numerous nutrients such as polyphenols, catechins, flavonoids, vitamins, and minerals, which are beneficial for health, providing antioxidant effects, reducing disease risk, and aiding digestion.
Processing Method: The tea is processed using traditional natural methods such as sun-drying, natural fermentation, without using chemicals or preservatives, preserving the original flavor and quality.
Origin
- Camellia taliensis
- Buds covered with white hair
- Grows at an altitude of 1100-1500m
- West and northwest Vietnam
- Trunk diameter 90-180cm
Nutritional Value
- Supports weight loss
- Improves digestion
- Protects cardiovascular health
- Enhances mood
- Prevents cancer
Processing
- Fixation
- Fermentation
- Sun-drying
- Dew-drying
- Shade-drying
Active Ingredients in Tea
- Vitamins
- Polyphenols
- Catechins
- Flavonoids
- Minerals
Analysis and Evaluation of Green Tea
Appearance: Hasmony tea leaves are uniform and solid, with delicately rolled young buds, showcasing meticulous care. The tea leaves are fresh and perfect, sourced from ancient tea trees.
Aroma: Hasmony Green Tea boasts a rich and sophisticated fragrance, combining the fresh scent with the unique aroma of ancient tea leaves, providing a relaxing experience.
Color: The brewed tea has a pure and clear green color, reflecting high quality and meticulous processing. The fresh color adds a refreshing feel.
Taste: Hasmony tea’s taste is a harmonious blend of light bitterness, mild sweetness, and a characteristic hint of astringency. The gentle flavor spreads across the palate, leaving a sweet and balanced aftertaste, pleasing tea connoisseurs.
Levels of Tea Appreciation
Level 1: Aroma and Sweetness Focus on the distinctive aroma and natural sweetness of green tea. The freshness and pleasant scent are sufficient to create an enjoyable experience.
Level 2: Balance in Flavor Emphasize the balance between bitterness, astringency, strength, and lightness in the tea, creating a harmonious and pleasant feeling in the mouth.
Level 3: Flavor Evolution and Complexity Highlight the richness and complexity of green tea flavors, sensing the transformation as the tea spreads across the tongue and mouth, from the initial aroma to the final aftertaste.
Level 4: Optimal Body Response
Consider the tea’s impact on mood and emotions. Use suitable teas to activate dopamine, maintaining a positive mood, and creating a refreshing, calm, and clear-minded experience in daily life.
Categories of Green Tea
“Green tea is categorized based on flavor, type of raw material, processing method, techniques for controlling temperature, and methods of enzyme deactivation…”
The Hasmony Green Tea varieties available for sale
Purchase to enjoy and gift to your loved ones!
Green tea Hasmony
Green tea Hasmony
Green tea Hasmony
Green tea Hasmony
Green tea Hasmony
Heaven Peak – Pure Morning Dew – Fresh Ancient Aroma –
Heaven Peak – Pure Morning Dew – Fresh Ancient Aroma –
Heaven Peak – Pure Morning Dew – Fresh Ancient Aroma –
Heaven Peak – Pure Morning Dew – Fresh Ancient Aroma –
Heaven Peak – Pure Morning Dew – Fresh Ancient Aroma –
RECEIVE TEA SAMPLES FOR PROJECTS
Which green tea sample would you like to try?
Customers can request and receive Hasmony green tea samples to taste the flavor before deciding to purchase larger quantities for the project.
Customer Reviews on Green Tea
Lục Thiên Đỉnh
Luc Thien Dinh is a green tea with a distinctive fresh aroma of green tea leaves, reminiscent of a forest after rain; it has a strong, slightly astringent taste, easy to drink and not harsh, with a lingering sweet aftertaste. In addition to the nutritional values of green tea, Luc Thien Dinh contains a lot of caffeine, vitamins, and minerals, which help to enhance mental clarity and boost energy levels. The tea material includes one small bud covered with a thick, fine down and one young leaf growing close to the bud; hand-picked from east-facing tea trees aged 200-400 years in the early morning when the buds are still moist with dew during the spring and summer harvests before the rainy season. The tea is processed by the enzyme destruction method, undergoing 7 meticulous steps by the hands of artisans - those who possess the experience and knowledge passed down from the ancestors who pioneered the ancient tea regions. Luc Thien Dinh is a sophisticated blend of traditional tea flavors and the distinct characteristics of each tea-growing region, creating uniqueness and difference.
Aroma
Luc Thien Dinh has a fresh, pure aroma reminiscent of young rice, green rice, and roasted rice. This aroma is not too strong but gentle and delicate, providing a relaxing and pleasant sensation from the first sip.
Taste
Luc Thien Dinh initially has a slight bitterness, followed by a balance between astringency and sweetness. The taste becomes more complex and rich in the middle stage, offering a bold and rich sensation. Finally, the tea leaves a long-lasting sweet aftertaste.
Luc Ngoc Suong
Luc Ngoc Suong is a green tea with a fresh flavor reminiscent of morning dew - characteristic of enzyme-deactivated tea buds; it has a slightly bitter, fresh taste with a harmonious sweet aftertaste. In addition to the nutritional values of green tea, Luc Ngoc Suong contains many flavonoids and caffeine, a natural stimulant that helps soothe the mind, enhance focus, and alertness. The tea material includes one small bud and two young leaves growing next to it, hand-picked from wild ancient tea trees aged 100-300 years on the peak of Giang A. As an enzyme-deactivated tea, Luc Ngoc Suong is also processed through 7 meticulous steps by artisans. Luc Ngoc Suong is a cultural heritage of the H’Mong people in the Northwest, a result of the growth and maturity of ancient tea trees over many generations.
Aroma
Luc Ngoc Suong offers a gentle and cool aroma, reminiscent of the fresh scent of morning dew. The tea’s subtle fragrance is not too strong, providing a relaxing and pleasant sensation for the tea drinker.
Taste
Luc Ngoc Suong has a light sweetness from the start, blending with a very mild astringency. The tea is fresh, delicate, and retains a lingering sweet aftertaste. This creates a smooth and refreshing tea experience.
Luc Co Huong
Luc Co Huong is a green tea that features the refreshing aroma characteristic of green tea leaves; the tea’s taste is a delicate blend of original astringency and bitterness, leading to a lingering sweet aftertaste. Besides the nutritional values of green tea, Luc Co Huong contains a high amount of Catechin, a powerful antioxidant that helps protect cells from free radical damage and has potential in preventing cancer and cardiovascular diseases. The tea material includes one small bud and three young leaves growing next to it, hand-picked from 100-200-year-old ancient trees naturally growing on Giang B peak during 6 harvest seasons annually. The tea undergoes 7 meticulous processing steps according to the traditional methods of the H’Mong people in the Northwest. Luc Co Huong holds fascinating stories about the land and the distinct flavors of the tea tree - a heritage of the H’Mong people since the pioneering days.
Aroma
Luc Co Huong has a rich and intense aroma, combining the scent of vegetation with a hint of classic herbal fragrance. The dense and rich tea fragrance provides a warm and deep sensation.
Taste
Luc Co Huong has a distinctive strong astringency, combined with a subtle sweetness. The tea’s complex and profound flavor creates a robust and full-bodied experience. The lingering sweet aftertaste leaves a lasting and unforgettable impression.
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